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Over the weekend I tried out a new cookie recipe to see if these little "cooks" (abbreviation for cookies) could make the cut for a permanent spot in my slowly growing recipe book. They did! And they were pretty delicious at that. I found this recipe in the April 2009 issue of Everyday Food magazine, issue 61. This is a delicious homemade version of the store classic cookie, which is probably pretty obvious.
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Since the holidays are nearing and here in Boston there is no snow, nor any signs of it coming soon, I made them into snowflake shapes. But you of course can use any shape you like, although I wouldn't suggest anything too elaborate as the dough is a little flaky. Hope you like these!
~Monica